Baked Feta with Tomatoes and Olives

Baked Feta with Tomatoes and Olives

Ingredients

•     8 oz. block of feta
•     1 1/2 cups cherry tomatoes, halved
•     1 tsp. minced garlic
•     1/8 cup thinly sliced red onion (or 1/4 cup if you really love onion)
•     ¼ cup thinly sliced red pepper
•     1/3 cup Kalamata olives, pitted and halved
•     1 1/2 Tbsp. chopped parsley
•     1 Tbsp. chopped basil
•     1 tsp. chopped oregano (or ½ tsp. dried)
•     ¼ tsp. black pepper, fresh cracked
•     1 Tbsp. olive oil

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