Creamy Bratwurst Stew

Ingredients

• 1-3/4 pounds potatoes (about 4 medium), peeled and cubed
• 2 medium carrots, chopped
• 2 celery ribs, chopped
• 1 medium onion, chopped
• 1 medium green pepper, chopped
• 2 pounds uncooked bratwurst links
• 1/2 cup chicken broth
• 1 teaspoon salt
• 1 teaspoon dried basil
• 1/2 teaspoon pepper
• 2 cups half-and-half cream
• 1 tablespoon cornstarch
• 3 tablespoons cold water

Directions

1. Place first 5 ingredients in a 5-qt. slow cooker; toss to combine. Top with bratwurst. Mix broth and seasonings; pour over top.
2. Cook, covered, on low until sausage is cooked through and vegetables are tender, 6-7 hours. Remove sausages from slow cooker; cut into 1-in. slices. Return sausages to potato mixture; stir in cream.

for full instructions you can go to :    https://www.tasteofhome.com