Ingredients
- 8 ounces vegan cream cheese (I love Trader Joe's brand)
- 1/2 cup lightly packed sun-dried tomatoes (dry, not in oil // chopped // plus more for topping)
- 1/4 cup lightly packed frozen spinach (thawed and squeezed dry* // optional)
- 2 large cloves garlic, minced (2 cloves yield ~2 Tbsp or 12 g)
- 1/4 cup vegan parmesan cheese (plus more for serving)
- 1 pinch each sea salt and black pepper
- 2 large flour tortillas (ensure vegan friendliness on package)
- 24 fresh basil leaves (divided)
for full instructions you can go here: https://minimalistbaker.com
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