INGREDIENTS:
- 2 Tablespoons DeLallo extra virgin olive oil
- 1/2 cup diced white onions
- 6 garlic cloves, peeled and minced (or pressed)
- 1 (28-ounce) can DeLallo diced tomatoes
- 2 Tablespoons DeLallo tomato paste
- 1/2 cup roughly-chopped fresh basil leaves, loosely packed
- 1 1/2 teaspoons coarse salt
- 1/4 teaspoon black pepper
- 1/8 teaspoon crushed red pepper flakes (or a pinch of cayenne)
- 2 large zucchinis, spiralized
- freshly-grated Parmesan cheese, for grating
for full instructions you can go here: https://www.gimmesomeoven.com
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