Baked Thai Tofu Satay with Peanut Sauce

INGREDIENTS

• 1 package of firm fried tofu, approximately 350g
• 4 wooden skewers, soaked in water

Tofu Marinade:

• 2 Tablespoons of dark soy sauce
• 1 teaspoon of turmeric powder
• 1 teaspoon of cumin powder
• 1 teaspoon of coriander powder
• 1 teaspoon of brown sugar
• 1 teaspoon of garlic powder

Peanut Satay Sauce:

• 1/4 cup of peanut butter
• 1/3 cup of lite coconut milk
• 2 Tablespoons of low sodium soy sauce
• 1 Tablespoon of rice wine vinegar
• 1/2 Tablespoon of sesame oil
• 1 teaspoon of brown sugar
• 1/4 teaspoon of freshly grated ginger
• 1 Tablespoon of chili garlic sauce aka sambal (optional for spice)
• 1/8 teaspoon of Thai red chili pepper flakes (optional for spice)

INSTRUCTIONS

1. Preheat your oven to 425 degrees F.
2. Combine the marinade ingredients in a medium bowl and toss the fried tofu pieces in them. Let the tofu marinate for at least 5 minutes.
3. Skewer your tofu pieces onto the wooden skewers and lay them on top of a parchment paper lined sheet pan. Bake them in the oven for 10 minutes.
4. Meanwhile combine the peanut satay sauce ingredients in a small bowl. Reserve half of the sauce for dipping later.

for full instructions you can go to :    https://drivemehungry.com