Vanilla Yoghurt Panna Cotta With Balsamic Thyme Roasted Peaches And Nectarines

Vanilla Yoghurt Panna Cotta With Balsamic Thyme Roasted Peaches And Nectarines

Ingredients

For the Panna Cotta

•     4 tablespoons (60 ml) water
•     2½ teaspoons unflavoured gelatin
•     2 cups plain whole-milk Greek yogurt
•     2 cups (475 ml) whole milk or heavy cream divided
•     ¼ granulated sugar
•     2 tablespoons freshly squeezed lemon juice (from about ½ lemon)

For the roasted peaches and nectarines

•     4 peaches (I used 2 peaches and 2 nectarines but any stone fruit would work)
•     ½ cup balsamic vinegar
•     1 tablespoon honey
•     Pinch of salt
•     Pinch of pepper
•     2-3 sprigs of fresh thyme plus more for garnish

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