Teriyaki Chicken Bake

Ingredients

• For the Sauce:
• 1/2 cup low-sodium soy sauce
• 1/4 cup honey, (add 1/4 more honey for a sweeter sauce)
• 3/4 cup cold water
• 3/4 teaspoon ground ginger
• 1/2 teaspoon garlic powder
• 2 tablespoons corn starch
• For the Bake:
• 1 tablespoon sesame oil
• 1 pound boneless, skinless chicken breast, cut into 1-inch cubes
• 1/2 cup yellow onion, diced large
• 3 cloves garlic, minced
• 2 teaspoons fresh ginger, minced
• 1 cup small broccoli florets
• 1/2 cup shredded carrot
• 1 cup snow peas, cut in half
• 3 cups cooked brown rice

for full instructions you can go here:    https://skinnyms.com