Sheet Pan Mini Meatloaves with Potatoes & Green Beans

Sheet Pan Mini Meatloaves with Potatoes & Green Beans

Ingredients
For the Potatoes:

•     12 ounces red potatoes, quartered (I used Blushing Belle by The Little Potato         Company)
•     1 tablespoon olive oil
•     salt and black pepper

For the meatloaves:

•     1lb ground beef, (I used 90/10)
•     1/2 cup onion, chopped
•     2/3 cup breadcrumbs
•     2 cloves garlic
•     3 tablespoons ketchup + 4 teaspoons, divided
•     1/2 tablespoon prepared horseradish
•     1/2 tablespoon dijon mustard
•     1 egg
•     1/2 teaspoon oregano
•     1/4 teaspoon salt
•     1/8 teaspoon black pepper
•     3 ounces white cheddar, diced into 24 cubes
•     2 tablespoons fresh parsley, chopped
•     2 tablespoons, Parmesan cheese, grated

For the Green Beans:

•     8 ounces green beans, trimmed
•     1 teaspoon olive oil
•     salt and pepper

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