INGREDIENTS
- 3 Tbsp. garlic-infused olive oil, divided
- 2 bell peppers, seeded and sliced into thin strips
- 1–2 jalapeños (or another chili) peppers, seeded and minced, optional
- 1 lb. uncooked shrimp, peeled, deveined and tails removed
- 1 Tbsp. low FODMAP taco seasoning
- 1 Tbsp. water
- 8 corn tortillas
- Green onions (green parts only), sliced
- Fresh cilantro, chopped
for full instructions you can go here: https://funwithoutfodmaps.com
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