Ingredients
- 2 Tbsp Butter
- 2 Tbsp Olive Oil
- 3 Chopped Carrots
- 6 Chopped Celery Stocks
- 4 Tbsp Blanched Almond Flour
- 32 Ounces Chicken Stock
- 1 Tbsp Liquid Aminos
- 3 Bay Leaves
- 1/2 C Brown or Wild Rice
- 2 C Shredded Chicken I used rotisserie chicken
- 1/4 C Half and Half
- 2 Tbsp Oregano
- 1/2 tsp Salt
- 1/2 tsp Ground Black Pepper
for full instructions you can go here: https://elainafaye.com
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