Baked Panko Chicken

Baked Panko Chicken

An easy weeknight meal, ready in 30 minutes. Depending on how many you're serving you can double this recipe, remember since you're halving the chicken breasts it feeds double the amount. Serve with your favorite roasted veggies or on top of pasta. 

Ingredients

•     4 tablespoons Butter
•     2 cups Panko Breadcrumbs
•     2 tablespoons Parsley, chopped {If using dried use 1 tablespoon}
•     1 teaspoon Garlic Powder
•     1 pinch Cayenne Pepper
•     1/2 teaspoon Kosher Salt
•     2 whole Eggs, beaten
•     2 whole Chicken Breasts, boneless, skinless and butterflied in half lengthwise
•     Kosher Salt and Black Pepper, for seasoning

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