White Cupcakes Wedding Cupcakes

INGREDIENTS

• 15.25 ounce box white cake mix
• 1 cup + 2 tablespoons all-purpose flour
• 1 cup + 2 tablespoons granulated sugar
• 1 teaspoon salt
• 1/4 teaspoon baking soda
• 1 1/3 cup warm water not hot
• 2 tablespoons butter melted and cooled slightly
• 1 cup buttermilk
• 2 tablespoons vanilla extract
• 4 large egg whites

INSTRUCTIONS

1. Preheat oven to 325°F. Place cupcake liners in cupcake pans (You'll need approx. 32).
2. In a large bowl, whisk together cake mix, flour, sugar, salt, and baking soda together.
3. Add water, butter, buttermilk, vanilla, and egg whites; mix until well-combined.
4. Divide the batter between the prepared cupcake tins filling them about 3/4 full.

for full instructions you can go to :    https://www.ihearteating.com