White Chicken Enchilada Casserole

White Chicken Enchilada Casserole

Ingredients:

•     3 tablespoons butter
•     3 tablespoons all-purpose flour
•     2 cups chicken stock
•     1 (4 ounce) can Old El Paso chopped green chiles
•     ½ teaspoon ground cumin
•     1 cup plain Greek yogurt or sour cream
•     24 Old El Paso soft flour tortillas, halved
•     2 cups shredded cooked chicken
•     2 (14-ounce) cans White Northern beans, rinsed and drained
•     3 cups shredded Pepper Jack cheese
•     1 avocado, peeled, pitted and diced
•     ¼ cup chopped fresh cilantro leaves

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