Vegan Kung Pao Tofu

Ingredients

• 1 pound firm tofu or extra firm tofu
• 3 tablespoons vegetable cooking oil
• 1 green pepper, cut into small pieces
• 1 red pepper sliced
• 3 to 5 dried red chili pepper (I use whole pieces to reduce the hotness)
• 1/8 teaspoon whole Sichuan peppercorn
• 2 garlic cloves, minced
• 1 inch root ginger sliced
• 2 leek scallions, cut the white part into small sections
• 1 tbsp. roasted peanuts

for full instructions you can go here:    https://www.chinasichuanfood.com