Vegan Ginger Teriyaki Stir Fry

Ingredients

• 1 tablespoon olive oil
• 4 cups vegetables (broccoli, snap peas & zucchini pictured)
• 2 cups edamame shelled
• 1 tablespoon ginger finely chopped
• 1 clove garlic crushed

Vegan Teriyaki Sauce

• 3 tablespoons reduced sodium soy sauce (tamari or coconut aminos may be subbed)
• 5 tablespoons maple syrup
• 1 teaspoon sesame oil
• 2 teaspoons corn starch
• 1/2 teaspoon red pepper flakes (optional)
• 1 teaspoon sake (optional; mirin, sherry or white wine may be subbed)

Instructions

1. Shake together all vegan teriyaki sauce ingredients and set aside.
2. Heat oil over medium heat in a large pan.
3. Add the vegetables and edamame. Cook for 5-7 minutes, stirring occasionally, until softened (but you still want them to be a bit crisp).

for full instructions you can go to :    https://sweetpeasandsaffron.com