Thai-Style Pork

Ingredients

• 1/4 cup teriyaki sauce
• 2 tablespoons rice vinegar
• 1 teaspoon crushed red pepper flakes
• 1 teaspoon minced garlic
• 2 pounds boneless pork loin chops
• 1 tablespoon cornstarch
• 1/4 cup cold water
• 1/4 cup creamy peanut butter

Hot cooked rice

• 1/2 cup chopped green onions
• 1/2 cup dry roasted peanuts
• Lime juice and Sriracha chili sauce, optional

Directions

1. Mix first four ingredients. Place pork chops in a 3-qt. slow cooker; top with sauce. Cook, covered, on low until meat is tender, 6-8 hours.
2. Remove pork and cut into bite-size pieces; keep warm. Transfer cooking juices to a saucepan; bring to a boil. Mix cornstarch and water until smooth; gradually stir into juices. Bring to a boil; cook and stir until thickened, 1-2 minutes. Stir in peanut butter. Add pork.

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