Sweet Potato Pie with Pecan Crust

Sweet Potato Pie with Pecan Crust

Ingredients

For the crust:

•     2 c. raw pecan halves
•     2 T. melted coconut oil
•     2 T. agave nectar
•     1/4 t. cinnamon
•     1/4 t. salt

For the filling:

•     2 large sweet potatoes (enough for 2 1/2-3 c. of flesh)
•     3 eggs, at room temperature
•     1 c. evaporated skim milk
•     1 c. brown sugar (not packed)
•     1 t. cinnamon
•     1/4 t. nutmeg
•     1/4 t. salt
•     dash of allspice
•     dash of ginger

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