INGREDIENTS
- 14-16 oz. firm or extra firm tofu
- 1 T peanut oil
- several large garlic cloves, sliced
- large piece of ginger root, sliced
- 2-3 T diagonally sliced green onions (for garnish)
- SAUCE INGREDIENTS
- 3 T soy sauce (reduced sodium is fine; use gluten-free if needed)
- 3 T rice vinegar (not seasoned rice vinegar)
- 2 T smooth natural peanut butter (use the lowest sugar peanut butter you can find.
- 1 T agave nectar (I like raw agave nectar)
- 2 T vegetable stock or water
- 1 T Sriracha Rooster Sauce (more or less to taste)
for full instructions you can go here: https://kalynskitchen.com
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