Shrimp In Thai Coconut Sauce

Shrimp In Thai Coconut Sauce

Ingredients

•     1 pound jumbo shrimp (shell and tail on)
•     4 tablespoons vegetable oil (divided)
•     2 garlic (gloves, minced or pressed)
•     1/4 teaspoon kosher salt
•     1/4 teaspoon red chili flakes
•     1/2 onion (peeled and sliced)
•     1/2 red bell pepper (seeded and sliced)
•     1/2 orange bell pepper (seeded and sliced)
•     1/2 yellow bell pepper (seeded and sliced)
•     1 cup coconut milk
•     6 tablespoons fish sauce (high quality, start with 4 tablespoons and add more to taste)
•     2 tablespoons peanut butter
•     2 tablespoons lime juice (about ½ large lime, juiced)
•     1 tablespoon brown sugar
•     2 teaspoons ground ginger
•     2 tablespoons basil leaves (chopped)
•     2 tablespoons cilantro (chopped)
•     1 green onion (chopped)
•     red jalapeno pepper (thinly sliced, optional)

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