Salvadoran Pupusas As Made By Curly And His Abuelita

Salvadoran Pupusas As Made By Curly And His Abuelita

Ingredients

(for 18 pupusas)

Curtido

•     ½ head green cabbage, cored and shredded
•     1 small white onion, sliced
•     2 medium carrots, grated
•     4 cups boiling water (960 mL)
•     1 cup distilled white vinegar (240 mL)
•     1 tablespoon dried oregano
•     2 teaspoons kosher salt

Chicharron

•     1 teaspoon vegetable oil
•     1 lb boneless pork shoulder, cut into 1-inch (2-cm) cubes (455 g)
•     1 teaspoon salt
•     1 medium tomato, diced
•     ½ green bell pepper, diced
•     1 small white onion, diced

Pupusa Dough

•     4 cups masa harina (450 g)
•     2 teaspoons salt
•     3 cups cold water (720 mL)

Filling

•     1 cup grated mozzarella cheese (100 g)
•     1 cup refried bean, cooked (240 g)
•     1 tablespoon vegetable oil, for frying

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