Roast Beetroot Falafels with Tahini Sauce - easy gluten-free vegan deliciousness

Ingredients

• 2 beetroots (just under tennis ball size)
• 2 large garlic cloves
• 250g (2 cups) cooked chickpeas
• 1 handful fresh coriander leaves
• 1 tablespoon ground coriander
• 1 heaped teaspoon ground cumin
• 1 teaspoon sea salt

for full instructions you can go here:    https://www.kindearth.net