Raspberry Scones Recipe + Giveaway

Ingredients:

• 2 cups all-purpose flour
• 1/3 cup granulated sugar
• 2 teaspoons baking powder
• 1/4 teaspoon fine salt
• 1/3 cup unsalted butter – refrigerated
• 1/2 cup heavy whipping cream – refrigerated
• 1 large egg – refrigerated
• 1 teaspoon vanilla extract
• fresh raspberries (30 or 3 per scone)
• powdered sugar for dusting – optional

How to Make Raspberry Scones:

1. Line a parchment paper with a 11×17 baking sheet and set aside. In a large bowl, combine and whisk 2 cups all-purpose flour, 1/3 cup sugar and 2 tsps baking powder. Grate 1/3 cup refrigerated unsalted butter into the flour mixture on the large holes of grater. Work in the butter with a fork until the mixture resembles coarse meal.
2. In a separate mixing bowl or liquid measuring cup, combine and whisk 1/2 cup heavy cream, 1 egg, 1 tsp vanilla extract and 1/4 tsp salt until smooth. Add the liquid to the dry ingredients.

for full instructions you can go to :    https://www.olgainthekitchen.com