Raspberry Almond Shortbread Thumbprints

Ingredients :

• For the cookie dough:
• 2 cups all-purpose flour
• 2 teaspoons cornstarch
• 1/4 teaspoon salt
• 1 cup unsalted butter, room temperature
• 2/3 cup granulated sugar
• 1/2 teaspoon almond extract
• 1/2 cup seedless raspberry jam
• For the glaze:
• 1 cup powdered sugar
• 2-3 teaspoons water, more or less as needed for drizzling consistency
• 1/2 teaspoon almond extract (add more to taste if desired - I've used to up 1 1/2 teaspoons - substitute vanilla if desired)

For full instructions, please visit here :https://www.savingdessert.com