Polish Coffee Cake (my grandma's recipe!)
A simple, yet mouthwatering yeast raised cake, with the most explosive amount of crumb topping! A recipe passed down through my family!
Ingredients
Cake
- 3 1/2 cups all purpose flour
- 3/4 cup white sugar
- 2 1/4 teaspoon active dry yeast
- 1/2 teaspoon salt
- rind of 1 lemon, 2-3 TB
- 1 cup milk (I used 2%)
- 1/2 cup unsalted butter
- 3 eggs, beaten
Crumb Topping (aka heaven!)
- 1 cup white sugar
- 1 cup AP flour
- 1/2 cup cold butter
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