INGREDIENTS
- 2 (16.3 ounce) cans refrigerated biscuits quartered
- 6 ounces pepperoni, quartered
- 2 cups shredded mozzarella
- `1/2 cup Parmesan cheese, shredded or grated
- 1/4 cup butter, melted and slightly cooled
- 2 tablespoons olive oil
- 2 teaspoons Italian seasonings
- 2 teaspoons minced garlic (or 1/2 teaspoon garlic powder)
- marinara for dipping
- Preheat oven to 350 degrees.
- In a large bowl, add all the ingredients (except marinara) and toss well until combined.
- Pour mixture into a greased 10-inch Bundt pan (you can also use a 9x13 baking dish). Bake for 35-45 minutes or until rolls are cooked on the inside; cover with foil after 20 minutes or until top is browned. Check every 5 minutes towards end of cooking to see if done.
for full instructions you can go to : https://www.the-girl-who-ate-everything.com
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