Peppered Meatballs

Ingredients

• 1/2 cup sour cream
• 2 teaspoons grated Parmesan or Romano cheese
• 2 to 3 teaspoons pepper
• 1 teaspoon salt
• 1 teaspoon dry bread crumbs
• 1/2 teaspoon garlic powder
• 1-1/2 pounds ground beef

SAUCE:

• 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
• 1 cup sour cream
• 2 teaspoons dill weed
• 1/2 teaspoon sugar
• 1/2 teaspoon pepper
• 1/4 teaspoon garlic powder

Directions

1. In a large bowl, combine sour cream and cheese. Add the pepper, salt, bread crumbs and garlic powder. Crumble meat over mixture and mix well. Shape into 1-in. balls.
2. Place meatballs on a greased rack in a shallow baking pan. Bake at 350° for 20-25 minutes or until no longer pink; drain.

for full instructions you can go to :    https://www.tasteofhome.com