PALEO WHOLE30 CHICKEN TENDERS

INGREDIENTS

• 1 1/2 pounds chicken preferably organic
• 1/3 cup coconut flour
• 2 large eggs
• 1 tablespoon almond milk
• 1 cup almond flour
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon cayenne optional

INSTRUCTIONS

1. Preheat oven to 425° and line a sheet tray with parchment paper. Set aside.
2. Get out 3 shallow, flat-bottomed dishes. This will be your breading station.
3. Put the coconut flour in the first bowl.
4. Crack the eggs in the second bowl and add the cashew milk. Whisk until combined.
5. Place the almond flour, salt, pepper, garlic, onion, and cayenne in the third bowl. Mix until all the seasonings are well incorporated.

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