ORANGE CAULIFLOWER–A VEGETARIAN’S ORANGE CHICKEN

ORANGE CAULIFLOWER–A VEGETARIAN’S ORANGE CHICKEN

Ingredients

•     1 medium sized cauliflower broken into florets (made approx. 3 cups)
•     1/2 cup diced bell peppers (Mixed colors)
•     1/3 cup + 2 tbsp corn starch
•     1/2 cup all-purpose flour (maida)
•     1/4 to 1/2 cup water (to make a batter)
•     Oil for frying + 1 tbsp
•     2 cloves garlic, minced
•     1/4 teaspoon ground ginger
•     1 tablespoon orange zest
•     3/4 cup vegetable broth
•     1/2 cup freshly squeezed orange juice
•     2 tsp soy sauce
•     2 tbsp sugar
•     1 tsp Sriracha (Or any other red chili paste/sauce)
•     1/4 teaspoon crushed black pepper
•     Salt to taste
•     1/2 teaspoon sesame seeds
•     2 tbsp green onion, thinly sliced 

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