JAPCHAE RECIPE (KOREAN GLASS NOODLES)

INGREDIENTS

• 200 grams sweet potato starch noodles (dangmyeon)
• 2 teaspoons sesame oil
• 1 tablespoon canola oil
• 2 cloves garlic (minced)
• 1 medium onion (thinly sliced into half-moons)
• 6 shiitake mushrooms (sliced into strips)
• ½ red bell pepper (sliced into thin strips)
• 1 medium carrot (sliced into thin strips)
• 1/2 pound baby spinach (roughly chopped)
• 3 stalks scallions (finely chopped on the bias)
• 1 tablespoon sesame seeds

for full instructions you can go here:    https://pickledplum.com