Impossible Coconut Custard Pie

Impossible Coconut Custard Pie Recipe

Recipe

•     1 (14-ounce) can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk)
•     1 1/2 cups water
•     1/3 cup biscuit baking mix
•     3 eggs
•     1/4 cup butter, softened
•     1 1/2 tsp. vanilla extract
•     1 cup flaked coconut (more if desired)

INGREDIENTS:

(Yield: 1 cup)

•     1 cup flour
•     1 1/2 teaspoons baking powder
•     1/4 teaspoon salt
•     1 tablespoon shortening

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