Holy Cow Cake

Holy Cow Cake

Ingredients

    Cake:

•     Vegetable oil spray for misting the pan
•     1 package (18.25 ounces) plain devil's food cake mix
•     1-1/3 cups water
•     1/2 cup vegetable oil
•     3 large eggs

    Topping:

•     1 jar (8 ounces) caramel topping
•     1 can (14 ounces) sweetened condensed milk
•     4 Butterfinger candy bars (2.1 ounces each), crushed
•     1 container (12 ounces) frozen whipped topping, thawed
•     1 package (8 ounces) cream cheese, at room temperature

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