INGREDIENTS
- 1 tablespoon olive oil
- 1 small onion diced
- 2 cloves garlic minced
- 8 ounces fire roasted green chiles
- 3 cups shredded chicken
- 1 cup salsa
- 10- ounce can green chile enchilada sauce
- 32 ounces low-sodium chicken stock
- 8 ounces shredded cheddar and/or jack cheeses
- 4- ounces cream cheese
- 2-3 corn tortillas
for full instructions you can go here: https://www.yellowblissroad.com
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