General Tso's Chicken Stir Fry

INGREDIENTS

• 4 boneless skinless chicken breasts, cubed
• 1/2 c. plus 2 tbsp. cornstarch, divided
• 1 c. flour
• vegetable oil
• kosher salt

Freshly ground black pepper

• 2 cloves garlic, minced
• Pinch crushed red pepper flakes
• 1/2 c. chicken broth
• 2 tbsp. hoisin sauce
• 3 tbsp. honey
• 4 tbsp. soy sauce
• 2 tbsp. lime juice
• 2 c. broccoli, florets only
• 2 c. carrots, thinly sliced
• Sesame seeds, for garnish
• 2 c. cooked white rice, for serving

DIRECTIONS

1. In a large bowl, dredge chicken in 1/2 cup cornstarch. Shake off excess, then transfer pieces to another large bowl filled with flour and toss to coat again. Shake off any excess and set aside.
2. Fill a large, deep skillet with 1/2" vegetable oil over medium-high heat. Fry chicken until golden and cooked through, about 10 minutes. Season with salt and pepper, then drain and set aside.
3. To skillet, add 1 tablespoon vegetable oil. Cook garlic and red pepper flakes until fragrant, 2 minutes. Add in chicken broth, making sure to scrape up any brown bits with spatula. Pour in hoisin sauce, honey, soy sauce and lime juice. Add remaining 2 tablespoons cornstarch and stir to incorporate. Let simmer until slightly thickened, 10 minutes.

for full instructions you can go to :    https://www.delish.com