Ingredients
- 1 teaspoon dried oregano
- 1/2 teaspoon seasoned salt
- 1/4 teaspoon pepper
- 6 boneless skinless chicken breast halves (6 ounces each)
- 2 teaspoons chicken bouillon granules
- 1/4 cup boiling water
- 3 tablespoons lemon juice
- 1-1/2 teaspoons minced garlic
- 1-1/2 cups sour cream
- 2 teaspoons minced fresh parsley
- Hot cooked brown rice, optional
- Combine the oregano, seasoned salt and pepper; rub over chicken. Place in a 3-qt. slow cooker.
- In a small bowl, dissolve bouillon in boiling water. Stir in lemon juice and garlic. Pour over chicken. Cover and cook on low until chicken is tender, 4-5 hours.
for full instructions you can go to : https://www.tasteofhome.com
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