Farmers Breakfast

Ingredients

• 6 bacon strips, diced
• 2 tablespoons diced onion
• 3 medium potatoes, cooked and cubed
• 6 large eggs, beaten
• Salt and pepper to taste
• 1/2 cup shredded cheddar cheese

Directions

1. In a cast-iron or other heavy skillet, cook bacon until crisp. Remove to paper towel to drain. In drippings, saute onion and potatoes until potatoes are browned, about 5 minutes. Push potato mixture from center to sides of pan. Pour eggs into center; cook and stir gently until eggs are set and cooked to desired doneness. Stir to combine eggs and potato mixture.

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