Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 1 bunch celery, sliced
- 2 cans (14 ounces each) Chinese vegetables, drained
- 2 envelopes brown gravy mix
- 2 tablespoons soy sauce
- Hot cooked egg noodles or rice
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Transfer to a 3-qt. slow cooker. Stir in the celery, Chinese vegetables, gravy mixes and soy sauce. Cover and cook on low until celery is tender, 4-6 hours, stirring occasionally. Serve with noodles.
for full instructions you can go to : https://www.tasteofhome.com
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