Crock Pot Macaroni and Cheese

Crock Pot Macaroni and Cheese

Ingredients

•     8 Ounces Pasta Elbows or Other Tube Shape Pasta
•     1 1/2 Cup Whole Milk
•     12 Ounce Can Evaporated Milk
•     1/4 Cup 1/2 Stick Butter, Melted and Cooled
•     3 Large Eggs Slightly Beaten
•     1 Teaspoon Salt
•     1/2 Teaspoon Pepper
•     1/4 Teaspoon Dry Mustard
•     1/4 Teaspoon Nutmeg
•     12 Ounces Shredded Cheese Mixture of Sharp Cheddar, Fontina and Mozzarella

Bread Crumb Topping:

•     2 Tablespoons Butter
•     2 Cups Bread Crumbs
•     1/4 Teaspoon Salt
•     1/8 Teaspoon Pepper
•     1/8 Teaspoon Garlic Powder
•     1 Teaspoon Fresh Thyme

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