Ingredients
- Crispy Buffalo Tofu.
- 12-16 oz extra firm tofu, drained and frozen
- 1/2 cup vegetable broth (optional)
- 1/4-1/2 cup Frank's Hot Sauce or any Buffalo-style sauce
- Chopped fresh chives, parsley, or cilantro; for garnish (optional)
- Garlicky Yogurt + Feta Dip.
- 4 TBSP Plain Greek yogurt (use a non-dairy yogurt for vegan variation)
- 1/8 tsp garlic powder (or salt)
- 1 TBSP crumbled feta (omit for vegan option)
- 1 TBSP nutritional yeast (optional if non-vegan)
for full instructions you can go here: https://www.killingthyme.net
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