creamy coconut lentil curry

INGREDIENTS

• 2 tablespoons coconut oil
• 1 tablespoon each: cumin seeds and coriander seeds
• 1 head of garlic, chopped (10–12 cloves)
• 1 – 28-ounce can of crushed tomatoes
• 2 tablespoons ginger, chopped
• 1 tablespoon turmeric
• 2 teaspoons sea salt
• 1 cup dried brown lentils
• Optional: 1-2 teaspoons cayenne powder
• 1 – 15-ounce can coconut milk
• A few handfuls of cherry tomatoes
• 1 cup chopped cilantro

for full instructions you can go here:    https://www.theendlessmeal.com