CHICKEN CURRY WITH COCONUT MILK

INGREDIENTS:

• 1/2 tbsp olive oil
• 1/2 tsp roasted cumin
• 1-1/2 tsp garam masala
• 2 tsp curry powder
• 1/2 onion, minced
• 5 cloves garlic, minced
• 1 large tomato, chopped
• 2 tbsp fresh cilantro, chopped
• 1/2 cup light coconut milk
• 2/3 cup water
• 8 oz (1 large potato), peeled and diced small
• 6 skinless chicken thighs
• kosher salt to taste

DIRECTIONS:

1. Heat oil in a large deep skillet, over medium heat.
2. Add onion and garlic and sauté 1 minute. Add cumin, masalaand curry powder and mix well, cooking 1 minute.
3. Place chicken in the pan and season with 1 teaspoon salt.
4. Add tomatoes, cilantro, coconut milk and water

for full instructions you can go to :    https://www.skinnytaste.com