Hands down, the most CHEWY and delicious granola bar you’ll ever make which requires NO baking! Vegan, gluten free, dairy free and refined sugar free, they are perfectly customisable- A great grab and go snack or breakfast!

Dry Ingredients
Wet ingredients
Instructions

Dry Ingredients
- 120 grams (1 1/2 cups) gluten free rolled oats
- 1 cup of raisins
- 1 cup roasted almonds, chopped roughly
- 2 medjool dates, chopped roughly
- 2 T dried berries of choice
- 1/4 cup sesame seeds
- Dash of sea salt
- 1/2 T cinnamon
Wet ingredients
- 2/3 cup brown rice syrup*
- 2 tablespoons coconut oil, melted (can substitute for any light flavoured oil)
- 1 tablespoon coconut butter
Instructions
- In a large mixing bowl, mix up the rolled oats, raisins, almonds, dates and dried berries. Add in the sesame seeds, sea salt and cinnamon. Set aside.
- In a microwave proof bowl, mix the brown rice syrup and coconut oil until well combined. Drop the coconut oil in it and break apart as much as possible.
- Heat in the microwave until melted (time depending on your microwave- for me it was 1.5 minutes)
- Remove from microwave and pour the liquid over the dry mixture and ensure it is very well combined
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