Ingredients:
- 2 lbs brussels sprouts, (trimmed and halved)
- 1 small yellow onion, (thinly sliced)
- 1/4 cup butter, (melted)
- 1 tbsp olive oil
- 1 tsp partially dried parsley, (or freshly chopped)
- 6 cloves garlic, (minced - 1 tbsp)
- 1/2 tsp salt, (more or less, to taste)
- 1/4 tsp black pepper, (more or less, to taste)
- 6 oz pepper jack cheese, (freshly grated)
for full instructions you can go here: https://www.withpeanutbutterontop.com
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