Cauliflower Steak With Olive And Caper Salsa

Cauliflower Steak With Olive And Caper Salsa

Ingredients

•     1 head of cauliflower (1.5kg)
•     3 tablespoons olive oil

For the olive and caper salsa

•     60g pitted green olives
•     1 tablespoon baby capers, drained
•     1/2 teaspoon red chilli flakes
•     1 tablespoon chopped fresh parsley
•     60ml extra virgin olive oil

To finish

•     salt to taste
•     freshly ground black pepper
•     extra chopped parsley

Next [Instruction]