Caramel-Apple Upside-Down Cake

Caramel-Apple Upside-Down Cake

Ingredients

Topping

• 1/4 cup butter or margarine
• 2/3 cup packed brown sugar
• 1/2 teaspoon ground cinnamon
• 2 medium apples, peeled, cut into 1/2-inch wedges

Cake

• 1 1/3 cups Gold Medal all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup butter or margarine, softened
• 2 eggs
• 1/2 teaspoon vanilla
• 1/4 cup milk

Whipped Cream

• 1 cup whipping cream
• 2 tablespoons granulated sugar 

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