Burger and Fries Pot Pie

Burger and Fries Pot Pie

Beef and potatoes come together in this cheesy pot pie that’s baked to perfection - a savory dinner.

Ingredients

• 1 1/2 lb lean (at least 80%) ground beef
• 1 large onion, chopped (about 1 cup)
• 2 tablespoons all-purpose flour
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 cup shredded Cheddar cheese (4 oz)
• 2 cups frozen crispy French-fried potatoes (from 20-oz bag) 

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