BEST EVER BLOOMING ONION

Ingredients

• 1 large white onion
• 2 1/2 cups all-purpose flour
• 2 tablespoons paprika
• 1 teaspoon cayenne pepper
• 1 teaspoon garlic powder
• 1/2 teaspoon oregano
• salt and pepper to taste
• 2 large eggs
• 1 1/2 cups milk
• 1 quart vegetable oil
• Chipotle, Thousand Island or other dipping sauce, optional

Instructions

1. In a medium bowl, combine flour, spices, salt and pepper. Reserve.
2. In another medium bowl, whisk together eggs and milk until combined. Set aside.
3. Cut off ½-inch from the pointy end of the onion while leaving the other end of root intact. Then remove the papery skin.
4. Place the onion cut-side down on a cutting board. Starting ¾-inch from the root, cut vertically downward all the way to the board using a sharp knife.
5. Repeat vertical cuts downward about 1/2-inch apart on the edge, taking care not to overlap with previous cuts. You should get 10-15 cuts in total.

for full instructions you can go to :    https://tipbuzz.com