Bacon-Cheddar Cauliflower Chowder

Ingredients

• 8 slices center-cut bacon, chopped and divided
• 1/2 small onion, chopped OR 1 teaspoon onion powder
• 1 celery stalk, chopped
• 2 garlic cloves, minced
• salt & pepper
• 4 cups shredded or grated cauliflower (1/2 large head)
• 2 Tablespoons water
• 2 Tablespoons gluten-free or all-purpose flour
• 2 cups chicken broth, divided
• 2 cups 2% milk
• 3-4 dashes hot sauce (or more or less)
• 2-1/2 cups (12oz) shredded sharp cheddar cheese, divided
• 2 green onions, chopped (optional)

for full instructions you can go here:    https://iowagirleats.com