Apples ‘n’ Cream Pancake

Ingredients

• 1/2 cup milk
• 2 large eggs
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 1 to 2 tablespoons butter
• 1/4 cup packed brown sugar
• 3 ounces cream cheese, softened
• 1/2 cup sour cream
• 1/2 teaspoon vanilla extract
• 1-1/2 cups thinly sliced unpeeled apples
• 1/4 cup chopped walnuts

Directions

1. In a small bowl, combine milk, eggs, flour and salt. Beat until smooth. Heat a cast-iron or ovenproof skillet in at 450° oven until hot. Add butter to the skillet; spread over entire bottom. Pour in batter; bake for 10 minutes or until golden brown.

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