Keto Broccoli Cheese Soup

Keto Broccoli Cheese Soup

Ingredients

• 2 Cups Chopped Broccoli
• 4 cups chicken broth
• 1 onion
• 1 cup heavy cream
• 8 oz cream cheese
• 1 tbs hot sauce
• 4 tbs butter
• 1 clove garlic
• 8 oz cheddar cheese

Instructions
Keto Broccoli Cheese Soup Stove Top Instructions

1. Place on a medium high heat, Melt butter, Add garlic and onions, saute until onions are translucent and soft.
2. Pour in chicken broth and heavy cream.
3. Stir in broccoli florets.
4. Cover and Continue cooking on a medium high heat for 15 minutes.
5. Remove cover and stir in cheese.
6. Continue cooking for 1-2 minutes until all cheese is melted.
7. Stir in 1 tbs hot sauce after cheese melts.
8. Serve and Enjoy!

Keto Broccoli Cheese Soup Instant Pot Instructions

1. Press the saute button and melt butter, add garlic and onions, saute until onions are translucent and soft.
2. Pour in chicken broth and broccoli florets.
3. Place the cover on the Instant Pot and press the soup button with a setting of 5 minutes.
4. Quick release the pressure.
5. Add the cheese, cream cheese, hot sauce, and heavy cream.
6. Continue stirring the ingredients for about 1-2 minutes until all cheese is melted.
7. Set it aside for about 5 minutes to give it time to thicken.
8. Serve warm and Enjoy!

Keto Broccoli Cheese Soup Slow Cooker Instructions

1. Add the butter, garlic, onions, chicken broth, cream cheese, and broccoli florets to the slow cooker.
2. Set the slow cooker to a low setting for 3 hours.
3. After the ingredients have cooked for 3 hours, stir the soup mixture.
4. Change the temperature setting to warm and stir in the heavy cream, cheddar cheese, hot sauce.
5. Continue stirring the ingredients for about 3 to 4 minutes until all cheese is melted.
6. Set it aside for about 5 minutes to give it time to thicken.
7. Serve warm and Enjoy!

Detailed recipe and credit: https://www.isavea2z.com/the-best-keto-broccoli-cheese-soup/