Easy Keto Brownie Bombs

Easy Keto Brownie Bombs
Per Serving: 182 calories, 2.7g net carbs
Total Recipe: 2192 calories, 32g net carbs
Servings: 12
Ingredients

• 12 tbsp butter, softened
• 2 oz dark chocolate, 85% or darker
• (or use Lily’s low carb chocolate)
• 1/2 c almond flour
• 3/4 c erythritol
• 1/4 c unsweetened cocoa powder
• 1/2 tsp baking powder
• 3 whole eggs, room temperature

Directions

1. Preheat oven to 350 F.
2. Line an 8″ x 8″ baking pan with parchment paper, covering the bottom and sides.
3. Place butter and dark chocolate in a microwave-safe bowl. Microwave on high 30 seconds.
4. In a separate bowl, whisk together dry ingredients: almond flour, sweetener, cocoa powder, baking powder.
5. In another bowl, beat the eggs, then slowly add the butter and chocolate mixture.
6. Slowly mix in the dry ingredients, until you until the batter reaches a thick consistency.
7. Pour the batter into the baking pan and bake at 350 F for 15 to 20 minutes.

Detailed recipe and credit: https://lowcarbediem.com/easy-keto-brownie-bombs/
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